The Daisy de le Francois cocktail recipe is made from Clement VSOP rum, sugar syrup, lemon juice and yellow Chartreuse, and served over ice in a rocks glass.
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Daisy de le Francois Recipe

The Daisy de le Francois cocktail recipe is made from Clement VSOP rum, sugar syrup, lemon juice and yellow Chartreuse, and served over ice in a rocks glass.

Ingredients

Directions

  • Shake rum, lemon juice and simple syrup with ice in a cocktail shaker.
  • Strain into a rocks glass full of ice.
  • Float Chartreuse on top, and garnish with mint and a lemon wedge.

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The Daisy de le Francois cocktail recipe is made from Clement VSOP rum, sugar syrup, lemon juice and yellow Chartreuse, and served over ice in a rocks glass.

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Categories: Rocks Glass, Mardi Gras Drinks