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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
1915 Gin and Tonic
The 1915 Gin and Tonic is a classic cocktail predating prohibition. A clear cocktail made from Martin Miller's gin and tonic water, and served over ice in a highball or collins glass.
1940's Wedding Belle
The 1940's Wedding Belle cocktail recipe is made from Dubonnet Blanc, gin, wild cherry brandy and orange juice, and served in a chilled cocktail glass.
2-1-2 Martini
The 2-1-2 Martini is a variation of the classic Martini cocktail. Made from New Amsterdam Gin, dry vermouth and orange bitters, and serves over ice in a rocks glass.
2475
The 24:75 is a modern variation of the classic French 75 cocktail dating back to World War I. Made from Beefeater 24 gin, Sencha green tea syrup, lemon juice and chilled champagne, and served in a chilled champagne flute.
4 PM in August
Imagine a hot summer day, and you need a relaxing cool cocktail to ease the passing. The 4 PM in August drink recipe is made from gin, peach brandy, melon liqueur, cucumber and club soda, and served over ice in a rocks glass.
5th Avenue
The 5th Avenue is an exquisite cocktail made from high quality liquors, perfect for your richer friends. Made from Martin Miller's gin, Dolin Bianco vermouth, yellow Chartreuse, Martreau absinthe and The Bitter Truth lemon bitters, and served in a chilled cocktail glass.
75 Cocktail
The 75 Cocktail is a variation of the classic French 75 drink recipe. Made from Lucid absinthe, calvados, gin and grenadine, and served in a chilled cocktail glass.
A Furious Fairy
The Green Fairy strikes again, this time with all the anger that wormwood can induce. The Furious Fairy cocktail recipe is made from gin, absinthe, Wenneker triple sec and simple syrup, and served in a chilled cocktail glass garnished with a black olive.
Abbey Cocktail
The Abbey cocktail recipe is made from gin, Lillet blanc, orange juice, orange bitters and a cherry, and served in a chilled cocktail glass.
Abbey Road
The Abbey Road is a classic cocktail made from gin, apple juice, lemon juice, mint, lemon and ginger, and served over crushed ice in a rocks glass.
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