The Accelerator drink recipe combines unique flavors and ideas to create one of the perfect cocktail recipes. Made from Chymos apple-vanilla liqueur, banana yogurt, milk and apple juice, and served over ice in a Collins glass garnished with a vanilla bean.
The Pink Cassis is a pink colored cocktail made from Chymos crème de cassis, white crème de cacao, milk and grenadine, and served blended with ice in a chilled cocktail glass garnished with a maraschino cherry.
The Raspberry Rumble drink recipe is an orange colored cocktail made from Chymos raspberry liqueur, blueberry liqueur and pineapple juice, and served over ice in a highball glass garnished with a pineapple wedge.
Not to be confused with Roman Polanski, so your bum is safe. The Roman Polarski is a red colored drink recipe made from Chymos cranberry wine, cranberry juice and Schweppes Russchian, and served over ice in a highball glass.
Tyrni is the Finnish word for buckthorn, a fitting name for this cocktail recipe. The Tyrni Martini is made from Lapponia Buckthorn liqueur, dry vermouth and lime juice, and served in a chilled cocktail glass garnished with orange peel.
The Malibu Cola is a New World invention begging to be enjoyed while sitting beside the pool on a hot summer day. A brown colored drink made from Malibu coconut rum and cola, and served over ice in a highball glass garnished with lime.
The Kahlua Mintslide is green colored cocktail loosely based on the classic mudslide drink, perfect to serve with dessert or as dessert. Made from Kahlua coffee liqueur, green crème de menthe, white crème de cacao and milk, and served blended in a chilled highball glass topped with whipped cream and a small cookie.