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Pink Cassis Recipe
The Pink Cassis is a pink colored cocktail made from Chymos crème de cassis, white crème de cacao, milk and grenadine, and served blended with ice in a chilled cocktail glass garnished with a maraschino cherry.
Ingredients
- 1-1/2 oz Creme de Cassis
- 1/2 oz White Creme de Cacao
- 1-1/3 oz Milk
- 1/2 tsp Grenadine
- 1/2 cup Ice - crushed
- Cherry - for garnish
- Garnish: Maraschino Cherry
- Glass: Cocktail Glass
Directions
- Add all ingredients to a blender and blend on low speed until smooth.
- Pour into a chilled cocktail glass.
- Garnish with a maraschino cherry and serve.
