Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
Verde Maria
The Verde Maria is a green drink made from Patron tequila and sour mix, and served in a chilled cocktail glass.
Red Margarita Shot
The Red Margarita Shot is a tropical version of the classic Margarita packed into a tiny shot glass for your Cinco de Mayo party. A clear colored shot made from Malibu Red (Malibu coconut rum and tequila), lemon and sea salt, and served in a chilled shot glass.
Margarita
The Margarita is a classic cocktail made from tequila, triple sec, lime and salt, and served in a chilled margarita glass.
Cherries and Spice
The Cherries and Spice is a red cocktail made from Patron Anejo tequila, cherry juice, pomegranate syrup, lime juice, agave nectar and chili pepper, and served in a chilled cocktail glass.
Herradura Luxe
The Herradura Luxe is a Mexican take on the classic Brazilian caipirinha drink. A clear colored drink made from Herradura tequila, agave nectar, lime and lemon, and served over ice in a rocks glass.
Fleur de Patron
In the spirit of Cinco de Mayo, a cocktail made form tequila with a French name! The Fleur de Patron is a golden cocktail made from Patron Silver tequila, Patron Anejo tequila, elderflower liqueur and champagne, and served in a white wine glass.
Vintage
The Vintage is a clear dink made from Patron tequila, lime juice, cucumber and ginger beer, and served over ice in a rocks glass.
Patron and Stormy
The Patron and Stormy is an orange drink made from Patron tequila, lemon juice, bitters and ginger beer, and served in a collins glass.
The Pinta
The Pinta is an orange drink made from Patron tequila, ginger beer and lime, and served over ice in a highball glass.
Border Crossing
The Border Crossing is made from aged tequila, hone, lime juice, orange bitters, blueberries, lime and ginger ale, and served over ice in a highball glass.