10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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130 Spicy Drinks

Chili Hot Chocolate

The Chili Hot Chocolate is a brown drink made from Crave Chocolate Chili Liqueur and hot chocolate, and served in a warm coffee mug.

The Chili Hot Chocolate is a brown drink made from Crave Chocolate Chili Liqueur and hot chocolate, and served in a warm coffee mug.

Tuaca Bloody Mary

The Tuaca Bloody Mary is a red colored shot made from Tuaca vanilla citrus liqueur, bloody mary mix, gherkin pickle and a pickled pepper, and served in a salt and pepper-rimmed double shot glass.

The Tuaca Bloody Mary is a red colored shot made from Tuaca vanilla citrus liqueur, bloody mary mix, gherkin pickle and a pickled pepper, and served in a salt and pepper-rimmed double shot glass.

The Virgin Mary is a non-alcoholic version of the classic Bloody Mary drink, probably the best remedy for a severe hangover. Made from tomato juice, lime juice, horseradish, Tabasco sauce, Worcestershire sauce, salt and pepper, and served over ice in a highball glass.

The Virgin Mary is a non-alcoholic version of the classic Bloody Mary drink, probably the best remedy for a severe hangover. Made from tomato juice, lime juice, horseradish, Tabasco sauce, Worcestershire sauce, salt and pepper, and served over ice in a highball glass.

The Bloody Lip is a spicier version of the classic Bloody Mary drink recipe. A red colored cocktail made from Boca Loca cachaca, Worcestershire sauce, Tabasco sauce, tomato juice, celery salt and black pepper, and served over ice in a highball glass.

The Bloody Lip is a spicier version of the classic Bloody Mary drink recipe. A red colored cocktail made from Boca Loca cachaca, Worcestershire sauce, Tabasco sauce, tomato juice, celery salt and black pepper, and served over ice in a highball glass.

Buddy's Bloody Mary

Buddy's Bloody Mary may help you through your next hangover. A breakfast drink made from vodka, V-8 vegetable juice, lime juice, Worcestershire sauce, Tabasco sauce, celery and black pepper, and served over ice in a highball glass.

Buddy's Bloody Mary may help you through your next hangover. A breakfast drink made from vodka, V-8 vegetable juice, lime juice, Worcestershire sauce, Tabasco sauce, celery and black pepper, and served over ice in a highball glass.

Herbal Chocolate

The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.

The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.

Chilling Weather

The Chilling Weather cocktail recipe is made form absinthe, cinnamon liqueur, sambuca, lime juice and a chili pepper, and served in a chilled cocktail glass garnished with an edible flower and a chili pepper.

The Chilling Weather cocktail recipe is made form absinthe, cinnamon liqueur, sambuca, lime juice and a chili pepper, and served in a chilled cocktail glass garnished with an edible flower and a chili pepper.

The Tuacan Heat is an orange shot made from Tuaca vanilla citrus liqueur, Tabasco sauce, smoked sausage and a black olive, and served in a chilled shot glass.

The Tuacan Heat is an orange shot made from Tuaca vanilla citrus liqueur, Tabasco sauce, smoked sausage and a black olive, and served in a chilled shot glass.

The Hot Sambatini is a spicy cocktail recipe made from Flor de Cana rum, jalapeno pepper, pineapple juice, simple syrup, lime juice and club soda, and served over ice in a highball glass.

The Hot Sambatini is a spicy cocktail recipe made from Flor de Cana rum, jalapeno pepper, pineapple juice, simple syrup, lime juice and club soda, and served over ice in a highball glass.

The Pepernoot is an exciting short drink made from Bols Barrel Aged genever, pimento dram, dry vermouth and gingerbread syrup, and served over ice in a rocks glass.

The Pepernoot is an exciting short drink made from Bols Barrel Aged genever, pimento dram, dry vermouth and gingerbread syrup, and served over ice in a rocks glass.