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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Herbal Chocolate Recipe
The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.
Ingredients
- 1-1/2 oz Chocolate Liqueur (Mozart Dry)
- 1-1/2 oz Chocolate Liqueur (Mozart Gold)
- 1 tsp Absinthe
- 6 Black Pepper - peppercorns
- 2 leaves Sage
- Garnish: Sage
- Glass: Cocktail Glass
Directions
- Shake chocolate liqueurs and absinthe with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Float the sage leaves on top, and cover with peppercorns.
