Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Sassy Manhattan
The Sassy Manhattan is a spicy brown cocktail made from chocolate chili liqueur and bourbon, and served in a chilled cocktail glass.
Far East Caipirinha
The Far East Caipirinha combines the flavors of Brazil with Japan to create a unique caipirinha recipe good enough to serve beside a steak or sushi. Made from Leblon cachaca, sake, champagne, lychee puree, lemon juice, vanilla syrup, lemongrass and chili pepper, and served over ice in a highball glass.
Chilled Fiery Pepper
The Chilled Fiery Pepper is an orange colored shot made from SoCo Fiery Pepper, and served in a chilled shot glass.
Mango Margarita
The Mango Margarita is a sweet and fruity drink perfect for summer at the pool. A yellow cocktail made from Sierra tequila, mango puree, lime juice, agave nectar and a chili pepper, and served in a chilled margarita glass.
Fiery Flower
The Fiery Flower is an orange drink made from Patron Reposado, peppers, agave syrup, passion fruit, lime juice and Tabasco sauce, and served over ice in a highball glass.
Chocolate Chili Martini
The Chocolate Chili Martini is a spicy brown cocktail made from chocolate chili liqueur and vodka, and served over ice in a rocks glass.
Srirachaberry Margarita
The Srirachaberry Margarita is a red colored delight, perfect for Cinco de Mayo or any other party. Made from UV Sriracha Vodka, agave nectar, and strawberries, and served blended n a chilled margarita glass.
Oyster Shot
The Oyster Shot is the perfect way to enjoy a little seafood with your alcohol. Made from a small oyster, chilled pepper vodka, tomato juice, Tabasco sauce, Worcestershire sauce and lime, and served in a chilled shot glass.
Grapefruit Chili Mojito
The Grapefruit Chili Mojito balances the bitterness of grapefruit with the bite of chili pepper. Made from Don Q rum, lime, grapefruit, sugar, chili pepper, mint and club soda, and served over ice in a highball glass.
Winter Gateway
The Winter Gateway drink recipe is made from Boca Loca cachaca, lime juice, agave nectar, mezcal, pineapple juice and cola, and served over ice in a rocks glass.
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