Purple Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Bitter-sweet Symphony
The Bitter Sweet Symphony is an entire orchestra of flavors combining perfectly in a glass to create one of the best tasting cocktails. An orange cocktail made from gin, Campari, Chambord raspberry liqueur, blackberries and simple syrup, and served over ice in a hurricane glass.
Blackcurrant Passion
The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and served in a chilled cocktail glass.
Cruzan Colada
The Cruzan Colada is a cream colored tropical drink recipe made from Cruzan white rum, pineapple juice and coconut cream, and served over ice in a highball glass.
Aged Mai Tai
The Aged Mai Tai is a refreshing orange drink made from Bols Barrel Aged genever, orange liqueur, lime juice, almond syrup and simple syrup, and served over ice in a rocks glass.
Martinique Mai Tai
The Martinique Mai Tai cocktail recipe is made from Clement VSOP rum, Creole Shrubb, sugar syrup, orgeat syrup and lime juice, and served over ice in a rocks glass.
Coconut Bliss
The Coconut Bliss is a pink drink made from Patron tequila, lemon juice, cherry syrup and coconut cream, and served in a chilled rocks glass.
Beachcomber
The Beachcomber is a non-alcoholic tropical drink recipe made from guava nectar, raspberry syrup and lime juice, and served over ice in a Collins glass.
Tropical Peach Martini
The Tropical Peach Martini cocktail recipe is made from Burnett's peach vodka, coconut rum and ginger ale, and served in a chilled cocktail glass.
Coco Splash
Add a splash of coconut to your next cocktail and fade away into the tropics for a night of pleasure. The Coco Splash cocktail is an orange colored drink recipe made from Don Q coconut rum, orange juice and lemon-lime soda, and served over ice in a rocks glass.
Hot Coco Bay
The Hot Coco Bay is a brown colored drink made from Bailey's Irish cream, Captain Morgan spiced rum and hot chocolate, and served in a warm Irish coffee glass.
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