Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Maracuja
The Maracuja is a passionate cocktail made from aged tequila, Creole Shrubb orange liqueur, lime juice, passion fruit and gooseberry, and served in a chilled cocktail glass.
San Juan Cocktail
Head on down to Puerto Rico with this chilled tropical cocktail recipe. The San Juan drink is made from white rum, brandy, grapefruit juice, coconut milk and lime juice, and served blended with ice in a wine glass.
Si Si
After a few of these delicious cocktails on Cinco de Mayo, the only thing you will be able to say is "si, si". A cream colored colored cocktail made from tequila, Mozart White chocolate liqueur, apple juice, heavy cream, orange marmalade and oregano, and served in a chilled cocktail glass.
Coco Bowl
Forget rose bowls and super bowls, you should set your sights higher, such as the Coco Bowl. A cream colored drink recipe loosely based upon the classic Pina Colada drink, made from Don Q coconut rum, pineapple juice, coconut water and mint, and served over ice in a highball glass.
Barbados Planter's Punch
The Barbados Planter's Punch is a tropical drink recipe made from dark rum, lime juice, sugar, orange bitters, club soda, banana, orange, cherry and nutmeg, and served over ice in a Collins or highball glass.
Beach Bum Cocktail
The Beach Bum cocktail recipe is made from white rum, triple sec, lime juice and grenadine, and served in a chilled cocktail glass.
South for the Summer
The South for the Summer drink is made from tequila, orange juice, grenadine and pineapple, and served blended in a highball glass.
Mexicana Tropical
The Mexicana Tropical drink recipe is an orange colored cocktail made from Lunazul blanco tequila, mango nectar, kiwi fruit, sugar and club soda, and served in a chilled cocktail glass.
Tropix Breeze
The Tropix Breeze is a yellow colored cocktail recipe made from Tropix liqueur, SKYY vodka, pineapple juice and lime, and served in a chilled cocktail glass.
Mango Buttered Tequila
The Mango Buttered Tequila is a warm orange drink made from Patron tequila, mango butter (or apple butter), agave nectar, bitters and cinnamon, and served in a warm coffee glass.
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