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Tahiti Club
The Tahiti Club cocktail recipe is a tropical drink made from dark rum, maraschino liqueur, pineapple juice, lemon juice and lime juice, and served over ice in a rocks glass.
Port Antonio
Rum, grenadine, fresh lime juice and maraschino cherry mixed to form a well-balanced cocktail, served in a chilled cocktail glass.
Si Si
After a few of these delicious cocktails on Cinco de Mayo, the only thing you will be able to say is "si, si". A cream colored colored cocktail made from tequila, Mozart White chocolate liqueur, apple juice, heavy cream, orange marmalade and oregano, and served in a chilled cocktail glass.
Coconut Daiquiri
A cocktail that screams vacation, the Coconut Daiquiri is made from white rum, coconut liqueur, lime juice and grenadine. Serve in a chilled cocktail glass on a hot summer evening.
Maracuja
The Maracuja is a passionate cocktail made from aged tequila, Creole Shrubb orange liqueur, lime juice, passion fruit and gooseberry, and served in a chilled cocktail glass.
Coconut Martini
The Coconut Martini is made from Yeyo silver tequila, Malibu coconut rum, simple syrup and lime, and served in a chilled cocktail glass.
Mango Buttered Tequila
The Mango Buttered Tequila is a warm orange drink made from Patron tequila, mango butter (or apple butter), agave nectar, bitters and cinnamon, and served in a warm coffee glass.
Coco Bowl
Forget rose bowls and super bowls, you should set your sights higher, such as the Coco Bowl. A cream colored drink recipe loosely based upon the classic Pina Colada drink, made from Don Q coconut rum, pineapple juice, coconut water and mint, and served over ice in a highball glass.
San Juan Cocktail
Head on down to Puerto Rico with this chilled tropical cocktail recipe. The San Juan drink is made from white rum, brandy, grapefruit juice, coconut milk and lime juice, and served blended with ice in a wine glass.
Leblon and Banana Caipirinha
The Leblon and Banana is a smooth tropical drink recipe made from Leblon cachaca, banana liqueur, banana, coconut water, lime juice, pineapple juice and lychee juice, and served over ice in a highball glass.
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