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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Mai Kai No
The Mai Kai No drink recipe is a tropical cocktail made from white rum, dark rum, lime juice, passion fruit syrup, orgeat syrup and club soda, and served over ice in a Collins glass.
Tiki Treat
The Tiki Treat is a blended drink served in a hurricane glass, made from mango, coconut, coconut cream, aged rum and lemon juice.
Barbados Planter's Punch
The Barbados Planter's Punch is a tropical drink recipe made from dark rum, lime juice, sugar, orange bitters, club soda, banana, orange, cherry and nutmeg, and served over ice in a Collins or highball glass.
Gauguin
Rum, passion fruit syrup and fruit juices blended to perfection, and served in a chilled cocktail glass.
Island Punch
The Island Punch is an orange colored drink made from amaretto liqueur, rum, pineapple juice and orange juice, and served in a chilled wine glass.
Mexicana Tropical
The Mexicana Tropical drink recipe is an orange colored cocktail made from Lunazul blanco tequila, mango nectar, kiwi fruit, sugar and club soda, and served in a chilled cocktail glass.
Beach Bum Cocktail
The Beach Bum cocktail recipe is made from white rum, triple sec, lime juice and grenadine, and served in a chilled cocktail glass.
Coconut Chiller
No need for Pina Coladas when you go to Brazil, rum is hard to find. No worries, cachaca is everywhere, and mixes just as good. The Coconut Chiller drink recipe is made from Leblon Cachaca, pineapple juice, coconut cream, coconut and orange, and served over ice in a rocks glass.
Coco-oco
The Coco-oco is a tropical non-alcoholic cocktail perfect for watching the sun set over the ocean. Made from coconut cream, lemon juice, maraschino syrup, milk and bitters, and served in a highball glass.
Port Antonio
Rum, grenadine, fresh lime juice and maraschino cherry mixed to form a well-balanced cocktail, served in a chilled cocktail glass.