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Grasshopper Shot
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All Ingredients
Bermuda
The Bermuda cocktail recipe is made from gin, peach liqueur, grenadine and orange juice, and served in a chilled cocktail glass garnished with an orange slice and a maraschino cherry.
Coconut Colada
The Coconut Colada is a refreshing tropical cocktail made from Admiral Nelson's coconut rum, milk and pineapple juice, and served in a pousse café or other specialized glass.
Waikiki Beachcomber
The Waikiki Beachcomber is a fruity red cocktail made from vodka, raspberry liqueur, lime juice and guava juice, and served over ice in a highball glass.
Pago Pago
Pago Pago is the capital of American Samoa, right in the middle of the Pacific Ocean. The Pago Pago cocktail recipe pays tribute to this unique destination. Made form dark rum, white crème de cacao, yellow Chartreuse, lime juice and pineapple juice, and served over ice in a rocks glass.
Screwdriver Special
The Screwdriver Special is an orange colored drink made from vodka, triple sec, orange juice and banana liqueur, and served over ice in a rocks glass.
Coconut Twist
The Coconut Twist drink recipe is made from Admiral Nelson's coconut rum, coconut cream and orange juice, and served blended in a chilled wine glass.
Electric Coco
The Electric Coco is made from Patron tequila, coconut water, pineapple juice, orange flower water and orange bitters, and served over ice in a rocks glass.
Sriracha Diablo Colada
The Sriracha Diablo Colada cocktail is a tropical drink with a hint of heat. Made from UV Sriracha vodka, pina colada mix, pineapple juice and orange juice, and served over ice in a chilled glass.
Hawaiian Punch
The Hawaiian Punch is a red drink made from peach schnapps, amaretto liqueur, grenadine, pineapple juice and cranberry juice, and served over ice in a highball glass.
Acai You Bebe
The Acai You Bebe drink recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, passion fruit juice, acai puree, simple syrup and club soda, and served over ice in a highball glass.