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Grasshopper Shot
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Irish Blues Drink
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South of Bahia
If you go a little south of Bahia, you're sure to find Rio de Janeiro. The South of Bahia cocktail is a purple colored drink made from Cedilla acai liqueur, tequila, lime juice and simple syrup, and served in a chilled cocktail glass.
Illusion
The Illusion is a fruity hurricane of flavor made from vodka, Midori melon liqueur, triple sec, lime juice, lemonade and other fruits, and served over ice in a hurricane glass.
Five Island Tea Punch
The Five Island Tea Punch is a relaxing tropical drink made from Banks 5 Island rum, simple syrup, lime juice, black tea and Mozart chocolate bitters, and served over ice in a rocks glass or any other glass.
Hawaiian Deluxe
The Hawaiian Deluxe is a tropical drink based on teh Hawaiian theme of orange, rum and coconut. Made from coconut rum, Cointreau, dark rum, coconut cream, pineapple and lemon juice, and served in a hurricane glass.
Sun Kissed Cranberry
The Sun Kissed Cranberry is a refreshing red summer drink made from Malibu Sunshine citrus coconut rum, cranberry juice and lime, and served over ice in a highball glass.
Pago Pago
Pago Pago is the capital of American Samoa, right in the middle of the Pacific Ocean. The Pago Pago cocktail recipe pays tribute to this unique destination. Made form dark rum, white crème de cacao, yellow Chartreuse, lime juice and pineapple juice, and served over ice in a rocks glass.
Waikiki Beachcomber
The Waikiki Beachcomber is a fruity red cocktail made from vodka, raspberry liqueur, lime juice and guava juice, and served over ice in a highball glass.
Tropical Apple Punch
The Tropical Apple Punch is a peach colored drink made from coconut schnapps, sour apple schnapps, cranberry juice and orange juice, and served over ice in a highball glass.
Coconut Colada
The Coconut Colada is a refreshing tropical cocktail made from Admiral Nelson's coconut rum, milk and pineapple juice, and served in a pousse café or other specialized glass.
Banana Daiquiri
Like all daiquiri's, the Banana Daiquiri is made by blending a select ingredient list with ice in a food processor. Made from white rum, banana liqueur, banana, lime cordial and sugar, and served in a margarita glass.