The Absinthe Mary is the afterbirth of spending the night with the green fairy. A red colored drink recipe made from Lucid absinthe, vodka, spicy bloody mary mix, Worcestershire sauce, horseradish, black pepper, garlic salt and celery salt, and served over ice in a highball glass.
The Clamato Preparado Fresco is a traditional red drink recipe with a little heat and a lot of flavor. Made from Clamato tomato cocktail, Worcestershire sauce, tequila, lime and jalapenos, and served in a salt-rimmed rocks glass.
Summer in New Orleans is a hot and steamy time enjoyed by all. The Creole Summer cocktail recipe is made from vanilla vodka, Limoncello, sweet and sour mix, passion fruit, egg white and green Tabasco sauce, and served in a chilled cocktail glass garnished with lemon and jalapeno slices.
The Cucumber Jalapeno Caipirinha is a spicy version of the classic Brazilian caipirinha drink. Made from Leblon cachaca, jalapeno pepper, lime, cucumber and agave nectar, and served in a chilled cocktail glass.