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Irish Blues Drink
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Parisian Cocktail
Not all Parisians are snobby and cold, there are many that you want to warm up to, including this one. The Parisian cocktail recipe is made from gin, crème de cassis and dry vermouth, and served shaken in a chilled cocktail glass.
Pink Cassis
The Pink Cassis is a pink colored cocktail made from Chymos crème de cassis, white crème de cacao, milk and grenadine, and served blended with ice in a chilled cocktail glass garnished with a maraschino cherry.
Pink Panther
One of the greatest movies ever made was the Pink Panther, and unlike most sequels, follow-up movies were just as good. The Pink Panther cocktail is made from vodka, dry vermouth, crème de cassis, orange juice and egg white, and served in a chilled cocktail glass.
Razzonia
Bring the flavors of summer together in this exciting sweet brown dessert cocktail. The Razzonia is made from Mozart White chocolate liqueur, Bacardi Razz raspberry rum, creme de cassis, blueberry syrup, blackberry syrup, lemon juice and light cream, and served in a chilled cocktail glass.
Ritz Fizz II
The Ritz Fizz cocktail is a perfect bubbly party drink. This version is made from crème de cassis, pear brandy and chilled champagne, and served in a chilled champagne flute.
Russian Spring Punch
The Russian Spring Punch cocktail recipe is made form Absolut vodka, crème de cassis, simple syrup, lemon juice and chilled champagne, and served over ice in a highball glass.
Saisson Dubonnet
The Saisson Dubonnet cocktail is made from Dubonnet rouge, crème de cassis and Saison Dupont Belgian ale, and served in a large wine glass.
Saucy Susanna
The Saucy Susanna cocktail recipe is made from apple brandy, apricot brandy, crème de cassis and orange, and served in a chilled cocktail glass.
Tanqstream
The Tanqstream is a light cocktail made from Tanqueray gin, creme de cassis, lime juice and club soda or tonic water, and served over ice in a highball glass.
Third Rail Cocktail
The Third Rail cocktail recipe is sure to put a charge into you. Made form apple brandy, brandy, light rum and crème de cassis, and served in a chilled cocktail glass.
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