Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
XO Cherry Cola
The XO Cherry Cola is a brown drink made from Patron XO Cafe liqueur, aperol, cherry schnapps, lemon juice and cola, and served over ice in a mason jar.
Black Sunset
The Black Sunset is a chilling brown Halloween drink made from Malibu Black rum, Disaronno almond liqueur and cranberry juice, and served over ice in a rocks glass.
Xenta Mojito
The Xenta Mojito is a mysterious variation of the classic Mojito drink. A green cocktail made from Xenta absinthe, lime, sugar, mint and club soda, and served over ice in a highball glass. Perfect as a Halloween drink, or to warm your bones during a cold winter night.
Torched Cherry Cola
The Torched Cherry Cola is a brown drink made from Bacardi Torched Cherry rum and Coke or Pepsi, and served over ice in a highball glass.
Green Demon
The Green Demon is a green drink made from melon liqueur and DeKuyper Peachtree peach schnapps, and served over ice in a rocks glass.
Wicked Apple
The Wicked Apple is a devilish drink recipe made from Jagermeister, apple schnapps and pineapple juice, and served over ice in a rocks glass.
El Diablo
The El Diablo drink is a simple red drink with complex flavors, made from Jose Cuervo silver tequila, raspberry liqueur, pomegranate juice, simple syrup, lime juice, blackberries and ginger beer, and served over ice in a highball glass.
Autumn-Tini
The Autumn-tini cocktail recipe is a mix of fall flavors in a wonderful drink. Made from Cruzan rum, hazelnut liqueur and pear nectar, and served in a chilled cocktail glass rimmed with traditional fall spices.
Harvest Moon
The Harvest Moon is a red drink made from Smirnoff Pomegranate vodka, Disaronno liqueur, red grape juice and lemon juice, and served in a chilled cocktail glass.
Zombie 1575
The Zombie 1575 is a spooky strong drink made from rum, falernum, lime juice, sour mix, Pernod and grenadine, and served over ice in a highball glass and plenty of fresh ingredients for garnish.
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