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Grasshopper Shot
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Irish Blues Drink
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Argy Bhaji
The Argy Bhaji is a refreshing cocktail with the bite of fresh cinnamon, perfect to enjoy a cool fall evening. Made from gin, cinnamon syrup and pear, and served in a chilled cocktail glass.
Cenizas de Vainilla
The Cenizas de Vainilla, or Vanilla Ashes in English, is a cocktail dedicated to the Day of the Dead. A dark cocktail made from SKYY vanilla vodka, Frangelico hazelnut liqueur, vanilla liqueur and chocolate, and served in a chilled cocktail glass.
Cinncider
The Cinncider is an orange drink made from Tuaca Cinnaster cinnamon vanilla liqueur, hot apple cider, whipped cream, cinnamon and sugar, and served in a coffee glass.
Ginger Mulled Wine
The Ginger Mulled Wine is a mulled wine perfectly served as a Halloween drink or at any fall or winter party. Made from red wine, The King's Ginger liqueur, sugar, lemon, orange, cinnamon, nutmeg and star anise, and served from a punch bowl.
Heat Pineapple Punch
The Heat Pineapple Punch is a spice-infused tropical punch recipe served any time of the year. An orange colored punch made form Malibu coconut rum, pineapple juice, lime juice, simple syrup, bitters, fresh fruit and spices, and served from a large pitcher or punch bowl.
The Afterlife
The Afterlife is a magical orange drink made from aged tequila, Frangelico hazelnut liqueur, cinnamon schnapps, bitters and lemon juice, and served over ice in any stemmed glass.
Fruit Tea Cup
The Fruit Tea Cup is an Anglo version of the classic Spanish Sangria drink. Made from Beefeater gin, Lillet Blanc, lemon juice and Earl Grey tea, and served with seasonal fruit in a wine glass.
Diablo Cocktail
The Diablo cocktail recipe is made from white port, dry vermouth and lemon juice, and served in a chilled cocktail glass.
Apple Spice
The Apple Spice is a refreshingly smooth fall drink perfect for Halloween or Thanksgiving parties. Made from gin, rose nectar, simple syrup, champagne, apple and lemon,a nd served in a chilled cocktail glass.
Cider Cup
The Cider Cup drink recipe makes enough relaxing cocktails for 3-4 people. A refreshing bit of summer made from brandy, Cointreau, apple cider, club soda, sugar, apple and mint, and served in red wine glasses.
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