The Heat Pineapple Punch is a spice-infused tropical punch recipe served any time of the year. An orange colored punch made form Malibu coconut rum, pineapple juice, lime juice, simple syrup, bitters, fresh fruit and spices, and served from a large pitcher or punch bowl.
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Heat Pineapple Punch Recipe

The Heat Pineapple Punch is a spice-infused tropical punch recipe served any time of the year. An orange colored punch made form Malibu coconut rum, pineapple juice, lime juice, simple syrup, bitters, fresh fruit and spices, and served from a large pitcher or punch bowl.

Ingredients

Directions

  • Boil water for 5 minutes with a tea bag and herbs and spices such as: clove, cardamom, allspice berry, star anise and/or cinnamon stick.
  • Add pineapple juice and Malibu coconut rum, and simmer heat below boiling for 10 more minutes.
  • Allow to cool for 30 minutes in the fridge, then pour into a pitcher or punch bowl full of ice.
  • Dust punch cups with nutmeg prior to filling.

Rating: 4.50 (10 reviews)
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The Heat Pineapple Punch is a spice-infused tropical punch recipe served any time of the year. An orange colored punch made form Malibu coconut rum, pineapple juice, lime juice, simple syrup, bitters, fresh fruit and spices, and served from a large pitcher or punch bowl.

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Categories: Orange Drinks, Pitcher/Punch Bowl, Halloween Drinks