Top off a productive week at the office with your coworkers and a bowl of punch. The 9 to 5 Punch recipe is made from Basil Hayden's bourbon, pineapple juice, lemon juice, maple syrup, bitters, club soda and fruit slices, and served from a punch bowl. Recipe serves 6-8.
The Alcohol-free Sangria is a party punch, minus the alcohol, and served from a large punch bowl. Made from red grape juice, lemons, limes, simple syrup and orange juice, and served in any small glass garnished with fresh fruit.
The American Honey Lemonade is a refreshing summer lemonade spiked with a new American classic spirit. Made from American Honey honey bourbon, lemon juice and simple syrup, and served in tall glasses garnished with orange slices.
The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.
The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.
Don't scream bloody murder to get attention, bloody rum works better. The Bloody Rum Punch is a red colored party punch recipe made from Don Q white rum, red wine, simple syrup, lime juice and orange, and served over ice in a punch bowl. Recipe serves 12-14.
The Blushing Tease is a summer punch made from gin, lemon juice, simple syrup, lemon sherbet, green tea, raspberries, orange bitters and maraschino liqueur, and served from a small pitcher. Recipe serves 2.
The Bombay Punch drink recipe makes enough for a very large party, about 25 or 30 drinks. Made from brandy, sherry, maraschino liqueur, orange curacao, mineral water, chilled champagne, mint and seasonal fruits.
The Buddha Punch is a party punch recipe made form Riesling wine, white rum, triple sec, cherry brandy, orange juice, lemon juice, simple syrup, bitters and sparkling wine, and served from a large punch bowl. Recipe serves 12-16.