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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Devil's Tail Recipe
If you've had the tiger by the tail before, how about the devil? The Devil's Tail cocktail recipe is made from white rum, raspberry vodka, apricot brandy, lime juice and grenadine, and served blended in a chilled champagne flute.
Ingredients
- 2 oz White Rum
- 1 oz Raspberry Vodka
- 2 tsp Apricot Brandy
- 1/2 oz Lime Juice
- 2 tsp Grenadine
- Ice
- Lime - peel, for garnish
- Garnish: Lime
- Glass: Champagne Glass
Directions
- Add all ingredients to a blender and blend on low speed until smooth.
- Pour into a chilled champagne flute.
- Garnish with a lime twist and serve.
