Black
Blue
Brown
Cream
Green
Orange
Peach
Pink
Purple
Red
Yellow
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Sazerac No 1 Recipe
The Sazerac drink is a classic cocktail recipe made from Lucid absinthe, rye whiskey, Angostura bitters, Peychaud bitters, sugar and lemon, and served over ice in a rocks glass.
Ingredients
- rinse Absinthe (Lucid)
- 2 oz Whiskey - rye whiskey
- 3 dashes Bitters (Peychaud)
- 2 dashes Angostura Bitters
- 1 cube Sugar
- Lemon - peel, for garnish
- Garnish: Lemon
- Glass: Rocks Glass
Directions
- Pour absinthe into a chilled rocks glass and swirl around to coat the inside of the glass, then discard any excess.
- Muddle a sugar cube with Peychaud and Angostura bitters in the bottom of a cocktail shaker.
- Add ice and whiskey and shake well, then pour into the glass.
- Garnish with a lemon twist and serve.
