A huaso is a Chilean cowboy, and no self-respecting huaso would be caught dead drinking a Peruvian pisco. The Huaso Punch recipe is made from Chilean pisco, water, lemon juice and sugar, and served from a large pitcher or punch bowl. Recipe serves 12.
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Huaso Punch Recipe

A huaso is a Chilean cowboy, and no self-respecting huaso would be caught dead drinking a Peruvian pisco. The Huaso Punch recipe is made from Chilean pisco, water, lemon juice and sugar, and served from a large pitcher or punch bowl. Recipe serves 12.

Ingredients

Directions

  • Thinly slice the lemon peels using a vegetable peeler, and muddle them with sugar, then allow it to rest for 90 minutes.
  • Add lemon juice and muddle again.
  • Add water and pisco and stir.
  • When ready to serve, add ice to a large pitcher or punch bowl, and pour the punch in.
  • Add a little freshly grated nutmeg and serve.

Rating: 4.50 (10 reviews)
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A huaso is a Chilean cowboy, and no self-respecting huaso would be caught dead drinking a Peruvian pisco. The Huaso Punch recipe is made from Chilean pisco, water, lemon juice and sugar, and served from a large pitcher or punch bowl. Recipe serves 12.

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Categories: Pitcher/Punch Bowl