Purple Colored Drinks
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Irish Blues Drink
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Mocha Martini
The Mocha Martini cocktail recipe is perfectly suited to serve as a dessert cocktail, or in place of your morning coffee on a Saturday morning. A brown colored cocktail made from Burnett's espresso vodka, chocolate liqueur and chilled espresso, and served in a chilled cocktail glass.
Luscious Mint Russian
The Luscious Mint Russian is a sexy variation of the classic Black Russian drink. A brown colored drink made from chocolate mint liqueur, vodka and half & half, and served over ice in a rocks glass.
Jumping Jack
The Jumping Jack cocktail is made from Laird's AppleJack, chilled espresso, cinnamon syrup and heavy cream, and served in a chilled cocktail glass.
Cherry Cobbler
The Cherry Cobbler cocktail recipe is a red colored dessert drink made from gin, cherry Heering, crème de cassis, lemon juice and simple syrup, and served shaken in a chilled rocks glass.
Decatini
The Decatini is a delicious brown colored dessert cocktail made from raspberry vodka, chocolate syrup, sour cherry syrup and heavy cream, and served in a chilled cocktail glass.
Italian Mist Twist
The Italian Mist Twist is a hot black and green drink made from dark creme de cacao, hot espresso and Bols Peppermint Green Foam liqueur, and served in a warm coffee glass.
Lady Finger
The Lady Finger cocktail recipe is a classic dessert cocktail recipe perfectly served with lady finger snacks. A red colored drink made from gin, raspberry liqueur and cherry brandy, and served in a chilled cocktail glass.
Mint Chocolate Milk
The Mint Chocolate Milk is a brown drink made from chocolate mint liqueur, mint and milk, and served over ice in a rocks glass.
Ambrosia
The Ambrosia cocktail recipe is a delightful dessert drink made from brandy, apple brandy, raspberry syrup, raspberries and chilled champagne, and served in a chilled white wine glass.
The White Party
The White Party is a tropical dessert cocktail made from New Amsterdam vodka, pineapple juice and vanilla ice cream, and served in a chilled rocks glass.
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