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Grasshopper Shot
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Irish Blues Drink
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Sundae Sour
The Sundae Sour follows the traditions of the classic sour cocktails, but packed into a wonderful dessert cocktail. Made from Malibu Sundae chocolate coconut liqueur, lime juice, simple syrup and lime, and served in a chilled cocktail glass.
Macaroon
The Macaroon Cocktail is a good dessert drink, perfectly suited to serve with macaroons or other bakery treats. Made form vodka, chocolate liqueur and amaretto, and served in a chilled cocktail glass.
Volare Espresso Martini
The Espresso Martini is a brown colored caffeinated cocktail recipe made from Volare Espresso coffee liqueur, vodka, chilled espresso and simple syrup, and served in a chilled cocktail glass garnished with coffee beans.
UV Cream Soda
The UV Cream Soda drink recipe is made form UV Coconut vodka, vanilla ice cream and cola, and served in a chilled highball glass.
After Dinner Cocktail
The After Dinner cocktail recipe is the perfect after dinner drink with a balance of sweet and sour flavors. Made from apricot brandy, Cointreau orange liqueur and lime juice, and served in a chilled cocktail.
Triple Decadence
The Triple Decadence is a brown colored dessert cocktail recipe made from Three Olives Triple Shot Espresso vodka, dark chocolate liqueur and Cointreau orange liqueur, and served in a chilled cocktail glass.
Dessert Manhattan
The Dessert Manhattan is a brown drink made from chocolate cherry liqueur and bourbon, and served over ice in a rocks glass.
Butter Cup
The Butter Cup is a brown shot made from butterscotch schnapps, dark creme de cacao and Bailey's Irish cream, and served in a chilled shot glass.
Spicy Hot Chocolate
The Spicy Hot Chocolate is a brown drink made from Hot Damn! cinnamon schanpps and hot chocolate, and serve in a warm coffee glass.
Too Full Flor Dessert
There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.
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