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Grasshopper Shot
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Irish Blues Drink
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Improved Cocktail
The Improved Cocktail is a classic drink recipe first published by Jerry Thomas in his 1876 Bon Vivant's Companion book. Made from whiskey, absinthe, Boker's bitters, maraschino liqueur and gum syrup, and served in a chilled cocktail glass garnished with a lemon peel.
Waterbury Cocktail
The Waterbury cocktail recipe is made from brandy, lime juice, grenadine, egg white and simple syrup, and served shaken in a chilled cocktail glass.
Gin and Tonic
The Gin and Tonic is a classic cocktail dating back to British colonial days, where troops would mix their quinine with gin to improve its flavor. (Tonic Water is water, quinine and a few minerals.) The gin and tonic is a clear colored drink made from gin, tonic water and lime wedges, and served over ice in a Collins or highball glass.
Hoot Mon
The Hoot Mon cocktail recipe is made from scotch, Lillet blanc and sweet vermouth, and served in a chilled cocktail glass.
Park Avenue Cocktail
The Park Avenue cocktail recipe is a classic yellow colored drink dedicated to New York City's Park Avenue. Made from gin, sweet vermouth and pineapple juice, and served in a chilled cocktail glass.
Gin Cup
The Gin Cup is a classic drink made from gin, lemon juice, simple syrup and mint, and served over ice in a rocks glass.
Deauville
The Deauville cocktail recipe is made from brandy, apple brandy, Cointreau and lemon juice, and served in a chilled cocktail glass.
MTA Special
The MTA Special cocktail recipe is made form brandy, crème de cassis, lemon juice and orange juice, and served in a chilled cocktail glass.
Harvard Club Cocktail
The Harvard Club cocktail recipe is made from brandy, sweet vermouth, bitters, grenadine and lemon juice, and served in a chilled cocktail glass.
Pink Clover Club
The Pink Clover Club is a classic cocktail made from gin, lime juice, egg white, grenadine and strawberry, and served in a chilled cocktail glass.
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