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Irish Blues Drink
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All Ingredients
Gin and Bitters
The Gin and Bitters cocktail recipe, also known as Pink Gin, is a classic drink made from gin and Angostura bitters, and served in a cocktail glass.
Polo Fields
The Polo Fields is the ultimate classic cocktail for watching a good sporting event from the stands. A classic drink recipe made from bourbon, orange juice and orgeat syrup, and served in a chilled cocktail glass.
Independence Swizzle
The Independence Swizzle is a classic 4th of July cocktail recipe made from dark rum, lime juice, honey and bitters, and served over ice in a rocks glass garnished with a lime slice.
Mint Julep
The Mint Julep is an American tradition in the cocktail genre, served exclusively at Churchill Downs for the Kentucky Derby since 1938. A southern cocktail full of southern flavors made from bourbon, simple syrup, mint and water, and served in a highball glass full of ice.
Godfather
The Godfather is a classic drink made from Scotch whiskey and amaretto, and served over ice in an old-fashioned glass.
Harvard Cooler
The Harvard Cooler drink recipe is a classic cocktail made from apple brandy, sugar, club soda and lemon, and served over ice in a Collins glass.
Pernod Cocktail
The Pernod cocktail recipe is made from Pernod absinthe, water, simple syrup and bitters, and served over ice in a rocks glass.
Waterbury Cocktail
The Waterbury cocktail recipe is made from brandy, lime juice, grenadine, egg white and simple syrup, and served shaken in a chilled cocktail glass.
French 75
The French 75 is a classic cocktail dating back to World War 1, referring to the groundbreaking 75 millimeter artillery piece fielded by France. Made from gin, sugar, lemon juice and chilled champagne, and served in a champagne glass.
Gin and Tonic
The Gin and Tonic is a classic cocktail dating back to British colonial days, where troops would mix their quinine with gin to improve its flavor. (Tonic Water is water, quinine and a few minerals.) The gin and tonic is a clear colored drink made from gin, tonic water and lime wedges, and served over ice in a Collins or highball glass.
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