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French Leave
The French Leave is an absinthe-based cocktail made famous by GI's taking their military leave while serving in France. Made from vodka, Pernod absinthe and orange juice, and served in a cocktail glass.
Lady Be Good
The Lady Be Good cocktail recipe is made from brandy, white crème de menthe and sweet vermouth, and served in a chilled cocktail glass.
Mules Hind Leg
The Mule's Hind Leg is a classic drink recipe with a serious kick. Made from apple brandy, gin, apricot brandy, Benedictine and maple syrup, and served over ice in a rocks glass.
Normandy Cocktail
The Normandy cocktail blends what could be termed traditional Anglo-American ingredients with roots in the Normandy region of France. Made from gin, Calvados apple brandy, apricot brandy and lemon juice, and served shaken in a chilled cocktail glass.
Polo Fields
The Polo Fields is the ultimate classic cocktail for watching a good sporting event from the stands. A classic drink recipe made from bourbon, orange juice and orgeat syrup, and served in a chilled cocktail glass.
Cranberry Sea Breeze
The Cranberry Sea Breeze is a modern variation of the classic Sea Breeze drink. An orange drink made from Smirnoff cranberry vodka, grapefruit juice and cranberry juice, and served over ice in a highball glass.
Improved Cocktail
The Improved Cocktail is a classic drink recipe first published by Jerry Thomas in his 1876 Bon Vivant's Companion book. Made from whiskey, absinthe, Boker's bitters, maraschino liqueur and gum syrup, and served in a chilled cocktail glass garnished with a lemon peel.
Independence Swizzle
The Independence Swizzle is a classic 4th of July cocktail recipe made from dark rum, lime juice, honey and bitters, and served over ice in a rocks glass garnished with a lime slice.
Classic Sidecar
The Sidecar cocktail recipe is a classic drink made from brandy, triple sec and lemon juice, and served in a chilled cocktail glass.
Harvard Cooler
The Harvard Cooler drink recipe is a classic cocktail made from apple brandy, sugar, club soda and lemon, and served over ice in a Collins glass.
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