Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Grand Tequila Sunrise
The Grand Tequila Sunrise is a fruity orange and red drink made from Grand Marnier, tequila, orange juice and grenadine, and served in a highball or collins glass.
Bit o Berry Rita
The Bit o Berry Rita is a purple cocktail made from Pucker Berry Fusion schnapps, raspberry schnapps, tequila, sour mix and triple sec, and served in a margarita glass.
Acapulco Bliss
The Acapulco Bliss cocktail is made from tequila, Pisang Ambon banana liqueur, Galliano, lemon juice, passion fruit juice and light cream, and served over ice in a sling glass.
Raspberry Pina Colada
The Raspberry Pina Colada is a pink drink made from Razzmatazz raspberry schnapps, rum and pina colada mix, and served in a chilled margarita glass.
Tijuana Sling
The Tijuana Sling cocktail is made from tequila, crème de cassic, lime juice, bitters and ginger ale, and served over ice in a highball glass.
Rio Bravo
The Rio Bravo drink recipe is a blend of Mexican flavors perfect for Cinco de Mayo, or any day of the year. A pink colored drink made from Lunazul reposado tequila, Sombra mescal, lime juice, simple syrup, strawberries, bitters and ginger ale, and served over ice in a highball glass.
El Diablo Margarita
The El Diablo Margarita is one of the best margarita recipes for Cinco de Mayo. A red drink made from Sierra tequila, lime juice, ginger beer, creme de cassis and raspberries, and served over ice in a highball glass.
Pastinaca
The Pastinaca is a Mexican-themed drink perfect for Cinco de Mayo, made from silver tequila, mezcal, St-Germain elderflower liqueur, lime juice and grapefruit juice, and served in a chili/salt rimmed old-fashioned glass.
Blue Margerita
Hola tequila, como estas? The Blue Margerita is a blue cocktail made from blue curacao, silver tequila, lime juice, simple syrup and Bols Blue Foam liqueur, and served in a chilled cocktail glass.
The Churro Margarita
The Churro Margarita cocktail is made from Cabo Wabo tequila, Licor 43, Carolans Irish cream and Tuaca, and served in a cinnamon and sugar-rimmed rocks glass.
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