Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Grand Tequila Sunrise
The Grand Tequila Sunrise is a fruity orange and red drink made from Grand Marnier, tequila, orange juice and grenadine, and served in a highball or collins glass.
Acapulco Bliss
The Acapulco Bliss cocktail is made from tequila, Pisang Ambon banana liqueur, Galliano, lemon juice, passion fruit juice and light cream, and served over ice in a sling glass.
Bit o Berry Rita
The Bit o Berry Rita is a purple cocktail made from Pucker Berry Fusion schnapps, raspberry schnapps, tequila, sour mix and triple sec, and served in a margarita glass.
Raspberry Pina Colada
The Raspberry Pina Colada is a pink drink made from Razzmatazz raspberry schnapps, rum and pina colada mix, and served in a chilled margarita glass.
El Diablo Margarita
The El Diablo Margarita is one of the best margarita recipes for Cinco de Mayo. A red drink made from Sierra tequila, lime juice, ginger beer, creme de cassis and raspberries, and served over ice in a highball glass.
Tijuana Sling
The Tijuana Sling cocktail is made from tequila, crème de cassic, lime juice, bitters and ginger ale, and served over ice in a highball glass.
Pastinaca
The Pastinaca is a Mexican-themed drink perfect for Cinco de Mayo, made from silver tequila, mezcal, St-Germain elderflower liqueur, lime juice and grapefruit juice, and served in a chili/salt rimmed old-fashioned glass.
Blue Margerita
Hola tequila, como estas? The Blue Margerita is a blue cocktail made from blue curacao, silver tequila, lime juice, simple syrup and Bols Blue Foam liqueur, and served in a chilled cocktail glass.
Rio Bravo
The Rio Bravo drink recipe is a blend of Mexican flavors perfect for Cinco de Mayo, or any day of the year. A pink colored drink made from Lunazul reposado tequila, Sombra mescal, lime juice, simple syrup, strawberries, bitters and ginger ale, and served over ice in a highball glass.
Classy Sarah
The Classy Sarah is an orange drink made from Patron silver tequila, orange juice, grenadine, lime and orange, and served over ice in a rocks glass.
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