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All Ingredients
Mango Margarita
The Mango Margarita is a sweet and fruity drink perfect for summer at the pool. A yellow cocktail made from Sierra tequila, mango puree, lime juice, agave nectar and a chili pepper, and served in a chilled margarita glass.
Golden Coa
The Golden Coa is a relaxing orange colored drink made from silver tequila, Chambord raspberry liqueur, orange juice, pineapple juice and Sprite, and served over ice in a rocks glass.
Bloody Maria Azul
The Bloody Maria is the perfect drink for those that love Bloody Mary's as much as they love Cinco de Mayo. The Bloody Mary Azul drink is a red colored cocktail made from Lunazul reposado tequila, tomato juice, lemon juice and celery salt, and served over ice in a highball glass.
Chili Hot Chocolate
The Chili Hot Chocolate is a brown drink made from Crave Chocolate Chili Liqueur and hot chocolate, and served in a warm coffee mug.
Viva Maria
The Viva Maria is a festive Cinco de Maio cocktail made form tequila, lime juice, maraschino liqueur, grenadine and egg white, and served in a chilled cocktail glass.
Strawbeerita
The Strawbeerita cocktail is a red colored drink recipe blending a margarita with light beer, certain to liven up your Cinco de Mayo party. Made with Licor 43, tequila, lime juice, strawberries and light beer, and served over ice in a margarita glass.
The Bell Tolls
The Bell Tolls is an orange drink made from Patron tequila, aperol, white grapefruit juice and simple syrup, and served over ice in a rocks glass.
Pina Coronado
The Pina Coronado is a yellow drink made from Patron tequila, lemon juice, pineapple juice, elderflower liqueur, vanilla syrup and club soda, and served over ice in a collins glass.
Flor de Rita Margarita
The Flor de Rita Margarita is a tasty red margarita drink made from Sierra tequila, lime juice, agave syrup and pink grapefruit, and served over ice in a rocks glass.
Strawberry Jim Margarita
The Strawberry Jim Margarita is an exciting red cocktail made from El Jimador tequila, strawberry puree, sour mix and Sprite, and served over ice in a salt-rimmed margarita glass.