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Green Summer Recipe
The Green Summer cocktail is a tropical drink served in a very unique way: inside of a melon shell. Made from honeydew melon, Midori melon liqueur, rum, creme de cacao, blue curacao, pineapple juice and lime juice.
Ingredients
- 1 oz Midori Melon Liqueur
- 1 oz White Rum
- 1/2 oz Creme de Cacao
- 1 tbsp Blue Curacao
- 1-1/2 oz Pineapple Juice
- 1 oz Lime Juice
- 1 Melon - honeydew
- Garnish: Flowers, Mint
- Glass: Fruit Shell
Directions
- Carefully slice off the top of the melon, less than 1/4 from the top. Remove the seeds and replace them with some ice cubes.
- Shake the remaining ingredients with ice in a cocktail shaker.
- Strain the mixture into the melon shell, and garnish with any seasonal flower, or fresh mint.
