The Double Choc is a sweet dessert cocktail perfect for birthday cake or with your favorite decadent dessert. A brown and cream colored cocktail made from Mozart White chocolate liqueur, gin, maraschino liqueur, light cream and Mozart Gold chocolate liqueur, and served in a chilled cocktail glass.
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Double Choc Recipe

The Double Choc is a sweet dessert cocktail perfect for birthday cake or with your favorite decadent dessert. A brown and cream colored cocktail made from Mozart White chocolate liqueur, gin, maraschino liqueur, light cream and Mozart Gold chocolate liqueur, and served in a chilled cocktail glass.

Ingredients

Directions

  • Add Mozart Gold chocolate liqueur to a chilled cocktail glass.
  • Shake the remaining ingredients with ice in a cocktail shaker, and slowly strain into the glass to prevent mixing.
  • Top with grated chocolate.

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The Double Choc is a sweet dessert cocktail perfect for birthday cake or with your favorite decadent dessert. A brown and cream colored cocktail made from Mozart White chocolate liqueur, gin, maraschino liqueur, light cream and Mozart Gold chocolate liqueur, and served in a chilled cocktail glass.

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Categories: Cream Drinks, Brown Drinks, Cocktail Glass, Dessert Drinks, Girls Night Drinks