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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Asian Garden Recipe
The Asian Garden cocktail recipe is made from 42 Below Kiwi vodka, Limoncello, pineapple juice, lime juice, lychee and mint, and served in a chilled cocktail glass.
Ingredients
- 1-1/2 oz Kiwi Vodka (42 Below Kiwi)
- 3/4 oz Limoncello
- 3/4 oz Pineapple Juice
- 1/2 oz Lime Juice
- 2 Lychee Fruit
- Mint - for garnish
- Garnish: Mint
- Glass: Cocktail Glass
Directions
- Muddle lychee in the bottom of a cocktail shaker.
- Add ice and the remaining ingredients, and shake vigorously.
- Strain into a chilled cocktail glass and garnish with mint.
