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Peach Pear and Raspberry Crush
The Peach, Pear and Raspberry Crush is a non-alcoholic drink great for a sober Valentine's Day. Made from peach, pear, raspberries and peach juice, and served in cocktail glass. Recipe serves 2-3.
Grapefruit Cooler
The Grapefruit Cooler punch recipe is a non-alcoholic punch made from lemons, grapefruit juice, mint, water and sugar, and served over ice in small glasses. Recipe makes about 6 servings.
Romanov Fizz
The Romanov Fizz is an alcohol-free cocktail made from strawberries, orange juice and club soda, and served in a wine glass.
Egg Cream
The Egg Cream is a non-alcoholic drink recipe that is a little deceptive in its name, not actually having egg in it. Made from chocolate syrup, cold milk and club soda, and served over ice in a highball glass, makes it a great breakfast or dessert drink for the kids.
Tomato Cocktail
The Tomato Cocktail recipe is a non-alcoholic drink for an intimate group of friends. Made from tomato juice, red wine vinegar, salt, paprika, basil, black pepper, cucumber and lime, and served from a pitcher into highball glasses full of ice. Recipe serves 4.
Strawberry Banana Kefir
The Strawberry Banana Kefir is a non-alcoholic blended summer drink recipe made from banana, strawberries, honey, vanilla yogurt and apple juice, and served from a pitcher into chilled highball glasses. Recipe serves 4.
Cranbery Crush
The Cranberry Crush is a non-alcoholic party punch great for kids parties. A red colored punch made from cranberry juice, orange juice, ginger ale and fruit, and served from a large pitcher or punch bowl.
Sun Tea
The Sun Tea is a classic summertime drink enjoyed in the Southern US. Made from tea, water, lemon and sugar, and served from a pitcher into Collins or highball glasses.
Carrot Cream
The Carrot Cream is a healthy non-alcoholic cocktail made from carrot juice, light cream, egg yolk and orange, and served over ice in a highball glass.
Guacamole Cocktail
The Guacamole cocktail recipe is made from avocado, tomato juice, lime juice, green chili, garlic, salt and pepper, and served blended in a chilled Collins glass.
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