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Irish Blues Drink
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All Ingredients
Warbine Cooler
The Warbine Cooler is a bubbly virgin cocktail made from ginger ale, lime juice and bitters, and served in a large wine glass.
Jersey Lily
The Jersey Lily is a virgin cocktail made from sparkling apple juice, bitters, sugar and cherry, and served in a wine glass.
Midsummer Punch
The Midsummer Punch is a refreshing non-alcoholic punch recipe perfect for a warm summer evening. Made from orange juice, pineapple juice, tea and fruit, and served from a large pitcher or punch bowl. This punch recipe makes about 8-10 servings.
Baby Bellini
When you need a non-alcoholic cocktail for a formal event such as a wedding or New Year's Eve party. Made from sparkling apple cider, peach juice and lemon juice, and served in a chilled champagne flute.
Alcohol-free Sangria
The Alcohol-free Sangria is a party punch, minus the alcohol, and served from a large punch bowl. Made from red grape juice, lemons, limes, simple syrup and orange juice, and served in any small glass garnished with fresh fruit.
Cafe au Lait
The Café au Lait (coffee with milk) is a classic non-alcoholic dessert or breakfast drink. Made from hot coffee, warm milk and sugar to taste, and served in a warm coffee glass.
Brazilian Chocolate
The Brazilian Chocolate drink recipe is a warm cocktail made from chocolate, sugar, salt, hot water, half-and-half, hot coffee, vanilla extract and cinnamon, and served warm in toddy or coffee glasses.
Gazpacho Cocktail
The Gazpacho is a non-alcoholic gastronomic treat. A red colored drink recipe made from tomato juice, lemon juice, cucumber, scallion, garlic, oregano, tabasco sauce, salt, pepper and avocado, and served blended with ice in a Collins or highball glass.
Keep Sober
The Keep Sober is a virgin cocktail made from lemon syrup, grenadine, tonic water and club soda, and served over ice in a rocks glass.
Egg Nog NA
Not every cocktail needs rum in it, and the Egg Nog NA proves this. A great Christmas drink recipe made from milk, egg, sugar, orgeat syrup, vanilla extract, whipped cream and nutmeg, and served in a chilled mug.