10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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500 Summer Drinks

UV Pineapple Upside Down Cake

The Pineapple Upside Down Cake cocktail is a yellow colored drink made from UV Cake vodka and pineapple juice, and served blended in a chilled hurricane glass.

The Pineapple Upside Down Cake cocktail is a yellow colored drink made from UV Cake vodka and pineapple juice, and served blended in a chilled hurricane glass.

The Comfort Tea is made from Southern Comfort, sweet & sour mix, sweetened tea and cola, and served over ice in a mason jar.

The Comfort Tea is made from Southern Comfort, sweet & sour mix, sweetened tea and cola, and served over ice in a mason jar.

Once you try a PAMA Daiquiri, you will never make a plain old daiquiri again. The PAMA Daiquiri recipe is made from PAMA pomegranate liqueur, white rum and sweet & sour mix blended with ice, and served in a hurricane or other tall glass.

Once you try a PAMA Daiquiri, you will never make a plain old daiquiri again. The PAMA Daiquiri recipe is made from PAMA pomegranate liqueur, white rum and sweet & sour mix blended with ice, and served in a hurricane or other tall glass.

Strawberry Batida

Batida is a Brazilian Portuguese word that literally means beaten, and Batidas are a summertime favorite in Brazil. The Strawberry Batida is a pink colored frozen drink made from Leblon cachaca, condensed milk, strawberries and sugar, and served in a chilled highball glass.

Batida is a Brazilian Portuguese word that literally means beaten, and Batidas are a summertime favorite in Brazil. The Strawberry Batida is a pink colored frozen drink made from Leblon cachaca, condensed milk, strawberries and sugar, and served in a chilled highball glass.

The Kate Cocktail is an enjoyable clear cocktail made from Old Tom gin, elderflower liqueur, champagne, mint, cucumber, lime and club soda, and served over ice in a collins or highball glass.

The Kate Cocktail is an enjoyable clear cocktail made from Old Tom gin, elderflower liqueur, champagne, mint, cucumber, lime and club soda, and served over ice in a collins or highball glass.

The Blushing Tease is a summer punch made from gin, lemon juice, simple syrup, lemon sherbet, green tea, raspberries, orange bitters and maraschino liqueur, and served from a small pitcher. Recipe serves 2.

The Blushing Tease is a summer punch made from gin, lemon juice, simple syrup, lemon sherbet, green tea, raspberries, orange bitters and maraschino liqueur, and served from a small pitcher. Recipe serves 2.

Wild Honey Buck

The Wild Honey Buck is a refreshing bourbon-based cocktail made from Wild Turkey American Honey bourbon, bitters and ginger beer, and served over ice in any tall glass.

The Wild Honey Buck is a refreshing bourbon-based cocktail made from Wild Turkey American Honey bourbon, bitters and ginger beer, and served over ice in any tall glass.

Vanilla Dreamboat

The Vanilla Dreamboat is a creamy pink colored cocktail made from Admiral Nelson's vanilla rum, strawberries and coconut cream, and served in a chilled cocktail glass.

The Vanilla Dreamboat is a creamy pink colored cocktail made from Admiral Nelson's vanilla rum, strawberries and coconut cream, and served in a chilled cocktail glass.

The Soda Mist is a refreshingly light orange Saint Patrick's Day drink made from Irish Mist whiskey liqueur, club soda and lime, and served over ice in a highball glass.

The Soda Mist is a refreshingly light orange Saint Patrick's Day drink made from Irish Mist whiskey liqueur, club soda and lime, and served over ice in a highball glass.

The By Joesph is an original cocktail by the distiller Joseph Cartron, made to honor pure fruit and tropical flavors. A yellow colored drink made from pear brandy, peach liqueur, lemon juice, vanilla syrup and white grapes, and served over ice in a highball glass.

The By Joesph is an original cocktail by the distiller Joseph Cartron, made to honor pure fruit and tropical flavors. A yellow colored drink made from pear brandy, peach liqueur, lemon juice, vanilla syrup and white grapes, and served over ice in a highball glass.