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Tom Martin's Skinny Margarita
Tom Martin's Skinny Margarita is a party drink recipe made from Gran Gala Triple Orange liqueur, Corazon silver tequila, lime juice, Crystal Light and water, and served from a large pitcher or punch bowl. Recipe serves about 8.
Tomato Cocktail
The Tomato Cocktail recipe is a non-alcoholic drink for an intimate group of friends. Made from tomato juice, red wine vinegar, salt, paprika, basil, black pepper, cucumber and lime, and served from a pitcher into highball glasses full of ice. Recipe serves 4.
Tommy's Margarita
Tommy's Margarita is an exciting variation of the classic Cinco de Mayo cocktail recipe. Made from Excellia tequila, lime juice and agave nectar, and served in a salt-rimmed margarita glass.
Triple Orange Caipirinha
The Triple Orange Caipirinha combines Italian and Brazilian flavors into a traditional Brazilian drink recipe. An orange colored cocktail made from Gran Gala Triple Orange liqueur, Cachaca 51, kumquats, lime and basil, and served in a rocks glass over ice.
Tropical Breeze
The Tropical Breeze is a red colored drink recipe made from Burnett's pineapple vodka, cranberry juice and lime, and served over ice in a rocks glass.
Tropical Heat
The Tropical Heat is a spicy cocktail made from Ketel One Citroen vodka, lime juice, simple syrup, pineapple juice, Green Tabasco sauce and tonic water, and served over ice in a rocks glass.
Tropical Whipt
The Tropical Whipt drink recipe is made from Burnett's whipped cream vodka, coconut rum and pineapple juice, and served over ice in a highball glass.
Tropicran
The Tropi-Cran drink recipe is made from Burnett's tropical fruit vodka and cranberry juice, and served over ice in a highball glass.
Tropix Breeze
The Tropix Breeze is a yellow colored cocktail recipe made from Tropix liqueur, SKYY vodka, pineapple juice and lime, and served in a chilled cocktail glass.
Tropix Sangria
The Tropix Sangria is a refreshing change to the traditional Sangria drink recipe. An orange colored cocktail made from Tropix liqueur, Moscato wine, orange and lime, and served over ice in a rocks glass.
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