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The 57 T-Bird is a classy orange shot made form vodka, Bols Dry Orange liqueur and amaretto almond liqueur, and served in a chilled shot glass.
A Dixon Thing
The Dixon Thing cocktail recipe is a radical use of traditional ingredients to form a unique tasting treat. Made from sloe gin and amaretto, and served in a chilled cocktail glass.
The Alabama Slammer is a classic drink recipe native to the Southern US. Made from Southern Comfort, amaretto, sloe gin and lemon juice, and served over ice in a highball glass.
The Alexander Disaronno is a variation of the classic Alexander cocktail. A cream colored cocktail made from Disaronno, cognac and cream, and served with cocoa powder in a chilled cocktail glass.
Almond Apple Pie
The Almond Apple Pie is an orange cocktail made from Disaronno liqueur, vodka and apple juice, and served with apple slices and a cherry over ice in a rocks glass.
The Almond Cigar cocktail is made from havana Club 3 year old rum, Rose's Lime and Disaronno amaretto, and served in a chilled cocktail glass.
The Almond Fizz is an orange colored drink made from Disaronno almond liqueur, sweet and sour mix and club soda, and served over ice in a highball glass.
The Almond Joy is a cream colored cocktail made from Disaronno, white chocolate liqueur and cream, and served in a cocoa-rimmed cocktail glass.
The Almond Stardust is a red colored drink made from Disaronno amaretto liqueur, vodka, strawberry liqueur and prosecco, and served in a chilled champagne flute.
The Almond Surfer is an orange drink made from Disaronno, coconut rum, white rum, pineapple juice and cranberry juice, and served over ice in a highball glass.
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