The Spiced Chocolate is a relaxing drink perfect for Christmas or Thanksgiving dessert. A brown colored drink recipe made from Burnett's pumpkin spice vodka, hot chocolate and whipped cream, and served in a warm Irish coffee glass or mug.
Warmed spiced rum is a traditional winter drink in North America. The Spiced Rum Toddy drink recipe is made form Flor de Cana rum, vanilla, nutmeg, cinnamon, butter and boiling water, and served in an Irish coffee glass or coffee mug.
The Steaming Bull cocktail recipe is an international variation of the classic Bloody Mary drink. A red colored cocktail made from tequila, beef bouillon, tomato juice, Tabasco sauce, Worcestershire sauce, lime juice, celery salt and black pepper, and served warm in an Irish coffee glass.
The Tootsie Roll cocktail turns the American favorite candy into a delicious drink recipe. Made from Kamora coffee liqueur, crème de cacao, raspberry vodka and Irish cream, and served in a chilled Irish coffee glass topped with whipped cream.