Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Nightmare Cocktail
Share a nightmare with your friends next Halloween. The Nightmare cocktail recipe is made from gin, Madeira wine, cherry brandy and orange juice, and served in a chilled cocktail glass.
Nika
The Nika cocktail recipe is made from cognac, butterscotch liqueur, blueberry liqueur, curacao orange liqueur, white chocolate syrup and blackcurrant syrup, and served in a chilled cocktail glass garnished with red currants.
Nineteen Cocktail
The Nineteen cocktail recipe is made from dry vermouth, gin, cherry brandy, Pernod absinthe and simple syrup, and served shaken in a chilled cocktail glass.
Ninotchka
The Ninotchka cocktail recipe is made from vodka, white crème de cacao and lemon juice, and served in a chilled cocktail glass.
Ninotchka Cocktail
The Ninotchka Cocktail is made form vodka, white crème de cacao and lemon juice, and served in a chilled cocktail glass.
Noilly Ice Cube
The Noilly Ice Cube is a unique cocktail made from an ice cube containing Noilly Prat, water, olive and orange bitters, floating in Grey Goose vodka.
Nomayo
The Nomayo is a peach colored cocktail made from gin, St-Germain elderflower liqueur, Aperol, lemon juice and champagne, and served in a chilled cocktail glass.
Normandy Cocktail
The Normandy cocktail blends what could be termed traditional Anglo-American ingredients with roots in the Normandy region of France. Made from gin, Calvados apple brandy, apricot brandy and lemon juice, and served shaken in a chilled cocktail glass.
North Pole
The North Pole is home to Santa Claus, where he likes to enjoy this cocktail after a long day of delivering toys to the good girls and boys! Made from gin, maraschino liqueur, egg white, lemon juice and topped with whipped cream, and served in a chilled cocktail glass. No need to settle for eggnog when you can have an exciting and relaxing cocktail.
Notting Hill
The Notting Hill cocktail recipe is made from Clement Premiere Canne rum, sugar syrup, lime juice, Campari and absinthe, and served in a chilled cocktail glass.
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