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Molinari Orange
With the warming effect of sambuca and rum, the Molinari Orange serves as a great Halloween cocktail, or sitting beside a warm fire during the cold winter months. An orange cocktail made from Molinari sambuca, white rum and orange juice, and served in a chilled cocktail glass.
Moll Cocktail
The Moll cocktail recipe is a red colored drink made from gin, sloe gin, dry vermouth and bitters, and served shaken in a chilled cocktail glass.
Mon Cheri
The Mon Cheri is an exquisite dessert cocktail recipe that pairs well with chocolate cake or other delights. A red colored drink made from Three Olives cherry vodka, chocolate vodka and grenadine, and served in a chilled cocktail glass.
Monastery Cocktail
The Monastery Cocktail is an exciting cocktail made from the flavors of Southern Europe. A red digestif cocktail made from sweet red vermouth, Elixier digestif and bitters, and served in a chilled cocktail glass.
Money Maker
The Money Maker cocktail recipe is made from gin, curacao and Limoncello, and served in a chilled cocktail glass garnished with a maraschino cherry, star fruit and lemon twist.
Monkey Gland
The Monkey Gland is a sweet red cocktail made from Beefeater gin, orange juice, absinthe and grenadine, and served in a chilled cocktail or wine glass.
Monkey Gland No 2
The Monkey Gland is a classic orange colored cocktail known to most bartenders around the world. This variation is made from Martin Miller's gin, orange juice, grenadine and absinthe, and served in a chilled cocktail glass.
Monsier Le Croix
The Monsier Le Croix is a unique dessert cocktail made from Mozart Dry chocolate liqueur, Frapin cognac, Grand Marnier and The Bitter Truth orange bitters, and served in a chilled cocktail glass.
Monsieur Hayden
Show a little style at your next cocktail party with a high quality cocktail recipe. The Monsieur Hayden drink is made from Basil Hayden's bourbon, Cocchi Americano aperitif wine, Campari and ginger juice, and served in a chilled cocktail glass.
Monta Rosa
The Monta Rosa cocktail is made from brandy, Cointreau and lime juice, and served in a chilled cocktail glass.