Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Mint-less Mojito
We never thought it possible to make a good Mojito without fresh mint, but Don Q has solved this problem. The Mint-less Mojito cocktail is made from Don Q Mojito rum, white rum, lime juice, simple syrup and sparkling wine, and served in a chilled cocktail glass.
Mister Frangelico
The Mister Frangelico is a sexy cocktail made from dark rum, Frangelico hazelnut liqueur and orgeat syrup, and served in a chilled cocktail glass.
Mocha Martini
The Mocha Martini cocktail recipe is perfectly suited to serve as a dessert cocktail, or in place of your morning coffee on a Saturday morning. A brown colored cocktail made from Burnett's espresso vodka, chocolate liqueur and chilled espresso, and served in a chilled cocktail glass.
Mocha Mint
The Mocha Mint cocktail recipe combines chocolate, coffee and mint flavors to form a great dessert drink. Made from coffee liqueur, white crème de cacao and white crème de menthe, and served in a chilled cocktail glass.
Mochatini
The Mochatini is a brown drink made from creme de cacao, Kahlua coffee liqueur and vanilla vodka, and served in a chilled cocktail glass.
Mockingbird
The Mockingbird is a green colored cocktail made form tequila, green crème de menthe and lime juice, and served in a chilled cocktail glass.
Moeha Martini
The Moeha Martini is made from chocolate vodka, coffee vodka and chocolate liqueur, and served in a chilled cocktail glass.
Moldau
The Moldau cocktail recipe is made from gin, slivovitz (plum brandy), orange juice and lemon juice, and served in a chilled cocktail glass.
Moli Caffe
The Moli Caffe is a great breakfast drink or a dessert cocktail. A brown cocktail made form Molinari sambuca, espresso, heavy cream and sugar, and served in a chilled cocktail glass.
Moli Cream
The Moli Cream is a light and refreshing brown dessert cocktail made from Molinari sambuca, Irish Mist whiskey liqueur and milk, and served in a chilled cocktail glass.
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