Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Do Outro Mundo
The Do Outro Mundo drink recipe is an orange colored cocktail made from Boca Loca cachaca, Averna Amaro, orange juice and pineapple juice, and served over ice in a highball glass.
Dogmen's Revenge
The Dogmen's Revenge drink recipe is made from Jagermeister, peach schnapps, raspberry puree, lemon juice and club soda, and served over ice in a highball glass.
Dolly Daydream
The Dolly Daydream cocktail is made from Chambord raspberry liqueur, Gentleman Jack, Guiness, bitters and Pernod, and served in a chilled cocktail glass.
Dom Pedro Amarula
The Dom Pedro Amarula is a cream colored cocktail made from Amarula cream liqueur, vanilla ice cream, heavy cream and chocolate, and served in a chilled cocktail glass.
Don After Dark
As the sun sets, the party animal comes out in all of us. The Don After Dark cocktail recipe is made from Don Q Anejo rum, sherry, ginger liqueur, chocolate bitters and orange, and served in a chilled cocktail glass.
Donn Beach Lives
The Donn Beach Lives cocktail recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, lemon juice, simple syrup, tamarind juice, bitters and egg white, and served in a chilled cocktail glass.
DonQ Mai Tai
Nothing says summertime like girls in bikinis, the smell of saltwater in the air, and a good old Mai Tai cocktail. The Don Q Mai Tai drink recipe is made from Don Q white rum, limon rum, grenadine, lime juice, sugar and club soda, and served over ice in a highball glass.
DonQ Screamer
The Don Q Screamer cocktail recipe is made from Don Q anejo rum, curacao liqueur and sour mix, and served in a cinnamon-sugar rimmed cocktail glass.
Dont Thistle My Pink
The Don't Thistle My Pink cocktail recipe is a savory cocktail made from Caorunn gin, Glenlivet Scotch whiskey, raspberry gomme and rosemary, and served in a chilled cocktail glass.
Dor de Corno
The Dor de Corno drink recipe is made from Boca Loca cachaca, aged rum, lemon juice, simple syrup and lemon-lime soda, and served over ice in a Collins glass.
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