Celebrate the perfect union of coconut and coffee with this relaxing cocktail recipe. The Cup of Coco drink is made from Wenneker coffee liqueur, coconut rum and cinnamon, and served in a chilled cocktail glass.
The Green Fairy strikes again, this time with all the anger that wormwood can induce. The Furious Fairy cocktail recipe is made from gin, absinthe, Wenneker triple sec and simple syrup, and served in a chilled cocktail glass garnished with a black olive.
The Absinthe Mary is the afterbirth of spending the night with the green fairy. A red colored drink recipe made from Lucid absinthe, vodka, spicy bloody mary mix, Worcestershire sauce, horseradish, black pepper, garlic salt and celery salt, and served over ice in a highball glass.