The Café Mocha is a chocolate delight perfect for dessert alongside a chocolate cake. A brown colored cocktail recipe made from Leblon cachaca, Kahlua coffee liqueur, half-and-half, espresso and chocolate syrup, and served shaken in a chilled cocktail glass.
The Carolans Coffee Cake is an Irish dessert in a glass. A brown and cream colored drink made from Carolans Irish cream, espresso, milk, vanilla ice cream and biscuits or sugar cookies, and served in a chilled parfait glass.
The Carolans Frappe is an exciting brown and cream colored dessert drink. Made from Carolans Irish cream, espresso, milk, cream and vanilla ice cream, and topped with chocolate syrup and whipped cream in a parfait glass.
The Cheeky Swirl Shot is a red and white dessert shot that goes well with anything sweet, or on its own to start a party. Made from Malibu Swirl strawberry & whipped cream coconut rum, whipped cream and a strawberry, and served in a chilled shot glass.