The Café Mocha is a chocolate delight perfect for dessert alongside a chocolate cake. A brown colored cocktail recipe made from Leblon cachaca, Kahlua coffee liqueur, half-and-half, espresso and chocolate syrup, and served shaken in a chilled cocktail glass.
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Cafe Mocha Recipe

The Café Mocha is a chocolate delight perfect for dessert alongside a chocolate cake. A brown colored cocktail recipe made from Leblon cachaca, Kahlua coffee liqueur, half-and-half, espresso and chocolate syrup, and served shaken in a chilled cocktail glass.

Ingredients

Directions

  • Shake cachaca, espresso, half-and-half, chocolate syrup and coffee liqueur well with ice in a cocktail shaker.
  • Strain into a chilled sugar-rimmed cocktail glass.
  • Float a few coffee beans over top for garnish.

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The Café Mocha is a chocolate delight perfect for dessert alongside a chocolate cake. A brown colored cocktail recipe made from Leblon cachaca, Kahlua coffee liqueur, half-and-half, espresso and chocolate syrup, and served shaken in a chilled cocktail glass.

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Categories: Brown Drinks, Cream Drinks, Cocktail Glass, Dessert Drinks