10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Purple Colored Drinks

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Blue Colored Drinks

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Yellow Colored Drinks

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Pink Colored Drinks

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Green Colored Drinks

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Grasshopper Shot

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449 Brown Colored Drinks

The Closer is a brown drink made from Patron XO Cafe liqueur, Tequila Rose, heavy cream, egg and bitters, and served in a wine glass.

The Closer is a brown drink made from Patron XO Cafe liqueur, Tequila Rose, heavy cream, egg and bitters, and served in a wine glass.

The Fantazzic is a brown shot made from Peachtree peach schnapps, Razzmatazz raspberry schnapps and orange juice, and served in a chilled shot glass.

The Fantazzic is a brown shot made from Peachtree peach schnapps, Razzmatazz raspberry schnapps and orange juice, and served in a chilled shot glass.

The Thrilla Java is a brown drink made from DeKuyper vanilla liqueur, hot coffee and sugar, and served in an Irish coffee glass.

The Thrilla Java is a brown drink made from DeKuyper vanilla liqueur, hot coffee and sugar, and served in an Irish coffee glass.

Tiramisu Martini

The Tiramisu Martini is an elegant dessert drink fashioned after the classic Italian Tiramisu dessert. A brown cocktail made from Frangelico hazelnut liqueur, SKYY vodka, Carolans Irish cream and espresso, and served in a chocolate-rimmed cocktail glass.

The Tiramisu Martini is an elegant dessert drink fashioned after the classic Italian Tiramisu dessert. A brown cocktail made from Frangelico hazelnut liqueur, SKYY vodka, Carolans Irish cream and espresso, and served in a chocolate-rimmed cocktail glass.

Toasted Sunrise

Celebrate a toast to another sunrise in a decadent way. The Toasted Sunrise drink recipe is made from Kamora coffee liqueur, amaretto, milk, whipped cream and cinnamon, and served in a warm coffee glass.

Celebrate a toast to another sunrise in a decadent way. The Toasted Sunrise drink recipe is made from Kamora coffee liqueur, amaretto, milk, whipped cream and cinnamon, and served in a warm coffee glass.

Too Full Flor Dessert

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

The Tootsie Roll cocktail turns the American favorite candy into a delicious drink recipe. Made from Kamora coffee liqueur, crème de cacao, raspberry vodka and Irish cream, and served in a chilled Irish coffee glass topped with whipped cream.

The Tootsie Roll cocktail turns the American favorite candy into a delicious drink recipe. Made from Kamora coffee liqueur, crème de cacao, raspberry vodka and Irish cream, and served in a chilled Irish coffee glass topped with whipped cream.

Torched Cherry Cola

The Torched Cherry Cola is a brown drink made from Bacardi Torched Cherry rum and Coke or Pepsi, and served over ice in a highball glass.

The Torched Cherry Cola is a brown drink made from Bacardi Torched Cherry rum and Coke or Pepsi, and served over ice in a highball glass.

Triple Decadence

The Triple Decadence is a brown colored dessert cocktail recipe made from Three Olives Triple Shot Espresso vodka, dark chocolate liqueur and Cointreau orange liqueur, and served in a chilled cocktail glass.

The Triple Decadence is a brown colored dessert cocktail recipe made from Three Olives Triple Shot Espresso vodka, dark chocolate liqueur and Cointreau orange liqueur, and served in a chilled cocktail glass.

The Triple Mocha drink recipe is a brown colored dessert delight made from Three Olives Triple Shot Espresso vodka, amaretto, hot chocolate and whipped cream, and served in a warm Irish coffee glass.

The Triple Mocha drink recipe is a brown colored dessert delight made from Three Olives Triple Shot Espresso vodka, amaretto, hot chocolate and whipped cream, and served in a warm Irish coffee glass.