The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.
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Zona Sul Recipe

The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.

Ingredients

Directions

  • Shake cachaca, Creole Shrubb, lemon juice and simple syrup with ice in a cocktail shaker.
  • Strain into a Collins glass full of ice.
  • Fill with club soda and garnish with fresh mint.

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The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.

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Categories: Collins Glass, Brazilian Drinks