Sparkling Pearsecco Recipe
The Sparkling Pearsecco is a beautiful bubbly cocktail recipe perfect for any wedding or formal occasion. Made from VeeV acai spirit, St-Germain elderflower liqueur, pear puree and chilled prosecco, and served in a chilled champagne flute.
Ingredients
Directions
- Shake acai liqueur, elderflower liqueur and pear puree vigorously with ice in a cocktail shaker.
- Strain into a chilled champagne flute.
- Top with chilled prosecco and garnish with a slice of pear.