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Crux Cocktail Recipe
The Crux Cocktail recipe is made from Dubonnet Rouge, cognac, Cointreau orange liqueur and lemon juice, and served in a chilled cocktail glass.
Ingredients
- 3/4 oz Dubonnet Rouge
- 1 oz Cognac
- 3/4 oz Cointreau - orange liqueur
- 3/4 oz Lemon Juice
- Orange - peel, for garnish
- Garnish: Orange
- Glass: Cocktail Glass
Directions
- Shake Dubonnet Rouge, cognac, Cointreau and lemon juice with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist.
