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Irish Blues Drink
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The Acapulco cocktail recipe is made from white rum, Cointreau, lime juice, sugar, egg white and mint, and served shaken over ice in a rocks glass.
After Dinner Cocktail
The After Dinner cocktail recipe is the perfect after dinner drink with a balance of sweet and sour flavors. Made from apricot brandy, Cointreau orange liqueur and lime juice, and served in a chilled cocktail.
The Anejo Knuckleball is a refreshing orange drink made from Bols barrel aged genever, Cointreau, lime juice and ginger beer, and served over ice in a highball glass.
The AppleCart cocktail is made from Cointreau orange liqueur, Calvados apple brandy and lemon juice from a meijer lemon, and served in a chilled cocktail glass.
The Bairn cocktail is made from Scotch whiskey, Cointreau orange liqueur and orange bitters, and served in a chilled cocktail glass.
The Banana Bliss cocktail is made from brandy, banana liqueur, lemon juice and Cointreau, and served in a chilled cocktail glass.
The Barbarella cocktail recipe is made from Cointreau orange liqueur and Sambuca, and served in a chilled rocks glass.
Beth is such a beautiful site! The Beautiful Beth drink is made from light rum, Malibu coconut rum and Cointreau, and served in an old-fashioned glass.
The Bedtime Bouncer drink is made from Cointreau, bitter lemon and brandy, and served over ice in a highball glass.
Everybody loves blondes from Berlin, right? The Berlin Blonde cocktail is made from Cointreau, dark rum, heavy cream, cinnamon and maraschino cherries, and served in a chilled cocktail glass.
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