The Bloody Carioca Caipirinha is a Brazilian-inspired variation of the classic Bloody Mary drink recipe, the classic breakfast drink. Made from Leblon cachaca, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, cayenne pepper, nutmeg and onion powder, and served over ice in a highball glass.
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Bloody Carioca Caipirinha Recipe

The Bloody Carioca Caipirinha is a Brazilian-inspired variation of the classic Bloody Mary drink recipe, the classic breakfast drink. Made from Leblon cachaca, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, cayenne pepper, nutmeg and onion powder, and served over ice in a highball glass.

Ingredients

Directions

  • Wet the rim of a highball glass, then dip into paprika to coat the rim.
  • Shake all remaining ingredients well with ice in a cocktail shaker.
  • Pour into the glass without disturbing the rim, and garnish with a large cucumber slice.

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The Bloody Carioca Caipirinha is a Brazilian-inspired variation of the classic Bloody Mary drink recipe, the classic breakfast drink. Made from Leblon cachaca, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, cayenne pepper, nutmeg and onion powder, and served over ice in a highball glass.

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Categories: Red Drinks, Highball Glass, Breakfast Drinks, Brazilian Drinks